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How To Make Jamaican Christmas Rum Cake. To taste, top with wine and rum. Make the rum cake batter.
How To Make Jamaican Black Christmas Rum Fruit Wedding from www.youtube.com
How to make jamaican christmas cake from scratch. Cream butter and sugar in a really giant mixing bowl with a picket spoon till mild and fluffy. No items in cart toggle.
Learn How To Make Jamaican Black Christmas Rum Fruit Cake.
In a large glass jar with a fitting cover, combine the raisins, prunes, currants, and 1 teaspoon grated nutmeg to soak the fruits. This jamaican rum cake combines the most amazing flavors and takes tasty holiday fruitcake to a tropically festive new level of delicious perfection! Stir, cover and leave to soak for at least 24 hours, or up to 1 month.
1 1/2 Cup Red Cherry.
How to make jamaican christmas cake from scratch. A rum cake is a type of dessert cake which contains rum. How to make jamaican black christmas rum fruit cake.
4 1/2 Cups Self Raising Flour.
No items in cart toggle. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir. Baked for 1 hour 20 minutes medium to low heat.
Make The Rum Cake Batter.
Add required fruits to blender or food processor, then pour in wine. A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake. The fruits should be steeped as long ahead as possible, up to a year before baking, for a really genuine rum cake.
Dark And Rich In Flavour, Black Cake Is A Made From An Array Of Dried Fruit Such As Raisins, Cherries, And Prunes, That Are Soaked For A Long Period Of Time Before Baking.
Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. It has been a favored gift amongst jamaicans during the christmas season. It is very popular during christmas time and is most often served with sorrel.
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