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How Long To Defrost Whole Turkey In Refrigerator
How Long To Defrost Whole Turkey In Refrigerator. While frozen, a turkey is safe indefinitely. Completely cover the turkey (in its original packaging) with cold water.

While frozen, a turkey is safe indefinitely. However, it is always good to tack on an extra 24 hours if the turkey takes longer to defrost. When the turkey has partially defrosted, you can unwrap it and remove the giblet bag from the cavity.
When Thawing A Turkey In The Refrigerator, Allow 24 Hours Of Defrosting Time For Every 4 To 5 Pounds Of Bird, According To The U.s.
For it to work, however, you’ll need plenty of time: Never thaw at room temperature. To defrost the turkey, place it with the breast side up in its original wrapping on a tray with a rack in the fridge.
A Large Turkey, Say, 15 To 20 Pounds, Will Need To Spend 4 To 5 Days In The Refrigerator.
However, it is always good to tack on an extra 24 hours if the turkey takes longer to defrost. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. 24 hours of defrosting time for every 4 to 5 pounds of bird.
Some Might Take Up To 4 Days.
In a large container, cover the turkey completely with cold water. While frozen, a turkey is safe indefinitely. To defrost a turkey safely per usda standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat.
Thawing In The Refrigerator Is The Only Recommended Way To Defrost A Frozen Turkey.
It’ll take about 30 minutes per pound to defrost this way. 24 hours of defrosting time for every 4 to 5 pounds of bird. Just make sure you change out the water every 30 minutes so it.
For More Information About Thawing A Turkey, Go To.
It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. When the turkey has partially defrosted, you can unwrap it and remove the giblet bag from the cavity. Keep the turkey in its original wrapping.
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